Vegetarian

Bread overnight wheat Edward Espe Brown takes several minutes to prepare.

Bread overnight wheat Edward Espe Brown takes several minutes to cook.

Bread overnight wheat Edward Espe Brown makes 24 servings.

The ingredients for Bread overnight wheat Edward Espe Brown are:

Evening:
1/4 teaspoon active dry yeast
3 cups whole wheat flour
3 cups warm water

Next day:
1/2 cup warm water
4 teaspoons active dry yeast
2 teaspoons salt
3 cups whole wheat flour
1/2 tablespoon ground flax
2 tablespoons wheat germ

Here is how you make Bread overnight wheat Edward Espe Brown:

Afternoon or evening prior: Stir yeast and flour into water and beat about 100 strokes.Cover and set aside until next morning - no need to keep at a certain temperature.Next morning: Stir yeast into warm water, let it dissolve, then mix this into the batter from last night. Stir in salt.Fold in, a half cup at a time, the remaining 3 cups of flour. Throw in the flax and wheat germ toward the end. Knead on a floured board about 150-300 times until the dough is smooth and pliable. Set aside in an oiled bowl and let rise 3-4 hours.Shape dough into 2 loaves - can use loaf pans (at least 8x4 in size but up to 9.5x5.5) or log shapes on an oiled cookie sheet. Brush tops of loaves with water and let rise about an hour.Preheat oven to 375, brush tops of loaves with water again (slice diagonal cuts into the surface if you like to score your bread) and bake for about 50 mins until the loaves are browned top and bottom.Serving Size:?Makes two large loaves - calculated for 24 slices total.

The nutritional information for Bread overnight wheat Edward Espe Brown is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 102.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.1 g
• Protein: 4.2 g

The dietary needs meet for Bread overnight wheat Edward Espe Brown is Vegan