The recipe Somun Lepinje Bread Recipe
Somun Lepinje Bread Recipe recipe is a meal that takes several minutes to make. If you enjoy for , you will like Somun Lepinje Bread Recipe!
Somun Lepinje Bread Recipe
- What Course Is Somun Lepinje Bread Recipe?
- How Long Does Somun Lepinje Bread Recipe Recipe Take To Prepare?
- How Long Does Somun Lepinje Bread Recipe Recipe Take To Cook?
- How Many Servings Does Somun Lepinje Bread Recipe Recipe Make?
- What Are The Ingredients For Somun Lepinje Bread Recipe Recipe?
- How Do I Make Somun Lepinje Bread Recipe?
- What's The Nutritional Info For Somun Lepinje Bread Recipe?
- What Type Of Cuisine Is Somun Lepinje Bread Recipe?
| Somun Lepinje Bread Recipe |
|---|
|
This recipe for Serbian bread is known as lepinje za cevapi because it is traditionally served with cevapcici sausages and raw chopped onion tucked inside, and kajmak served on the side.Lepinje, also known as somun, is a yeast-raised flatbread that is a popular street food in the Balkans. Variations exist -- some cooks use oil in the dough and scatter the bread tops with sesame or cumin seeds before baking. It is baked initially at high temperatures to get that hollow, puffy shape like Middle Eastern pita. This egg-free bread is a great project for the kids. How Long Does Somun Lepinje Bread Recipe Recipe Take To Prepare?Somun Lepinje Bread Recipe takes several minutes to prepare. How Long Does Somun Lepinje Bread Recipe Recipe Take To Cook?Somun Lepinje Bread Recipe takes several minutes to cook. How Many Servings Does Somun Lepinje Bread Recipe Recipe Make?Somun Lepinje Bread Recipe makes 8 servings. What Are The Ingredients For Somun Lepinje Bread Recipe Recipe?The ingredients for Somun Lepinje Bread Recipe are: *active dry yeast, 5 tsp (remove)*Wheat flour, white, all-purpose, unenriched, 7 cup (remove) Granulated Sugar, 1 tsp (remove) Salt, 1 tbsp (remove) How Do I Make Somun Lepinje Bread Recipe?Here is how you make Somun Lepinje Bread Recipe: In a small bowl, mix yeast with 7 ounces lukewarm water, 1 tablespoon of the flour, and sugar. Set aside until it starts to foam and bubble up. In a large bowl or stand mixer, combine remaining flour, salt, yeast mixture and as much of the 2 cups of water (or more) as necessary to make a soft dough. Transfer dough to a lightly oiled bowl, cover and let rise in a warm place until doubled. When dough as doubled, remove to a lightly floured surface and knead a few minutes. Return to the bowl to rise again, covered, in a warm place until doubled. When the dough has risen for the second time, remove it to a lightly floured surface and divide into 8 equal balls. Cover the balls with a clean kitchen towel and let rest for 20 minutes. Heat oven to 450 degrees. Roll each ball into a 1/2-inch-thick circle (don't roll thinner than a half-inch, lepinje is thicker than pita bread). Transfer to a parchment-lined baking pan. Brush the bread circles with water and, using the back of a knife (not the sharp side), make a crisscross pattern on the top. Bake the lepinje until they just start turning golden, then immediately reduce the temperature to 300 degrees, and bake for another 10-15 minutes. Remove from oven. Best when eaten hot, but they can be eaten at room temperature.User ReviewsServing Size: Makes 8 portionsNumber of Servings: 8Recipe submitted by SparkPeople user FDHIS123.What's The Nutritional Info For Somun Lepinje Bread Recipe?The nutritional information for Somun Lepinje Bread Recipe is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian