Vegetarian

Breakfast puffs is for Breakfast.

Breakfast puffs takes 10 minutes to prepare.

Breakfast puffs takes 35 minutes to cook.

Breakfast puffs makes 18 servings.

The ingredients for Breakfast puffs are:

Margarine for greasing muffin tins
2 Tbls margarine
4 large eggs
2 C 1% milk
2 C whole wheat OR white all purpose flour
1/2 tsp salt

Here is how you make Breakfast puffs:

Preheat oven to 425. Grease muffin tins and place in oven to heat. Melt margarine. In small bowl mix eggs, milk and melted margarine. In medium bowl mix flour and salt together. Add the egg mixture into the flour mixture and stir until only just mixed. Spoon batter into heated tins until 2/3 full. Bake for 20 minutes at 425. Reduce heat to 325 and bake an additional 15 minutes. Remove from oven, loosen with a knife and place on serving platter. Serve with apple butter, pumpkin butter, jelly or butter.(Nutritional info is based on making recipe with whole wheat flour and does not include toppings.)Number of Servings: 18Recipe submitted by SparkPeople user BRADLEYBIRTHMOM.

The nutritional information for Breakfast puffs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 82.8

• Total Fat: 2.5 g
• Cholesterol: 48.6 mg
• Sodium: 101.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.6 g
• Protein: 4.1 g