Vegetarian

Penne Broccoli Bake is for Side Dish.

Penne Broccoli Bake takes several minutes to prepare.

Penne Broccoli Bake takes several minutes to cook.

Penne Broccoli Bake makes 8 servings.

The ingredients for Penne Broccoli Bake are:

1 box (375 g) Penne Rigate [Presidents Choice]
1 can campbells cream of broccoli soup
1 cup milk [1% or skim pref]
1 zucchini sliced and then cut in half
1.5 cup of fresh spinach
.25 of a medium onion chopped into small pieces
1 head of broccoli cut into bite sized pieces
3 oz cheddar cheese shredded

Here is how you make Penne Broccoli Bake:

Placed chopped onion and zucchini in a frying pan... dont add oil, just a bit of water to soften the veggies. Add broccoli and toss to wet and slightly warm the broccoli. Cook penne according to package directions. Drain and add to casserole dish. Add can of soup and the milk. Stir to mix. Add all the vegetables including the spinach and the cheese. Stir to mix all. Cover dish with tin foil and place in 350 oven for 30 minutes.Enjoy!Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KNEMES.

The nutritional information for Penne Broccoli Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.5

• Total Fat: 6.2 g
• Cholesterol: 15.9 mg
• Sodium: 278.3 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 6.5 g
• Protein: 10.6 g

The dietary needs meet for Penne Broccoli Bake is Vegetarian