The recipe Broccoli and Squash Medley

Made From Scratch Recipes

Broccoli and Squash Medley recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Broccoli and Squash Medley!

Broccoli and Squash Medley

Broccoli and Squash Medley Recipe
Broccoli and Squash Medley

Cubes of cooked squash and bites of broccoli are dressed up for the holidays with dried cranberries and pecans in this festive side dish.

Broccoli and Squash Medley

What Course Is Broccoli and Squash Medley?

Broccoli and Squash Medley is for Side Dish.


How Long Does Broccoli and Squash Medley Recipe Take To Prepare?

Broccoli and Squash Medley takes 20 minutes to prepare.


How Long Does Broccoli and Squash Medley Recipe Take To Cook?

Broccoli and Squash Medley takes 10 minutes to cook.


How Many Servings Does Broccoli and Squash Medley Recipe Make?

Broccoli and Squash Medley makes 14 servings.


What Are The Ingredients For Broccoli and Squash Medley Recipe?

The ingredients for Broccoli and Squash Medley are:

2 bags (12 oz each) frozen broccoli cuts
2 cups 1/2-inch cubes peeled butternut squash (1 1/2 lb)
1/2 cup orange juice
1/4 cup butter or margarine, melted
1/2 cup sweetened dried cranberries
1/2 cup finely chopped pecans, toasted
1 tablespoon grated orange peel
1 teaspoon salt


How Do I Make Broccoli and Squash Medley?

Here is how you make Broccoli and Squash Medley:

1. Cook broccoli as directed on bag; set aside.2. Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.3. Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately. Number of Servings: 14Recipe submitted by SparkPeople user NIKHATZ.


What's The Nutritional Info For Broccoli and Squash Medley?

The nutritional information for Broccoli and Squash Medley is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 6.6 g
  • Cholesterol: 3.6 mg
  • Sodium: 46.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.3 g

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