Vegetarian

Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli takes several minutes to prepare.

Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli takes several minutes to cook.

Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli makes 1 servings.

The ingredients for Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli are:

1 oz. uncooked soba noodles
3 tsp. low-sodium tamari, divided
2 tsp. black or white sesame seeds
1/2 tsp. toasted sesame oil
2 Tbs. whole-wheat flour
2 tsp. garlic powder
1/2 block (6 oz.) extra-firm tofu, cut into 1/2-inch cubes
2 Tbs. nutritional yeast
1 cup frozen broccoli florets, thawed
2 Tbs. grated carrots
1 Tbs. finely minced fresh ginger
1/4 cup frozen shelled edamame, thawed

Here is how you make Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli:

1. Cook noodles in boiling salted water 4 minutes. Drain, rinse with cold water, and drain again. Toss with 1 tsp. tamari, sesame seeds, and sesame oil; season with white pepper to taste.2. Stir together flour and garlic powder in medium bowl; add tofu, and toss to coat. Season with black pepper to taste. 3. Spray skillet with olive oil cooking spray; heat over medium-high heat, add tofu, and saut? 5 minutes, or until golden brown. Transfer to plate; sprinkle with 1 tsp. tamari; toss with nutritional yeast. 4. Return skillet to heat. Add 2 Tbs. water and remaining 1 tsp. tamari, then broccoli, carrots, and ginger. Cover, and simmer 3 minutes, or until broccoli is warmed through.5. To assemble: Pack soba noodles in 1 section of bento box or portable container. Pack 1/2 cup tofu and 1/2 cup broccoli mixture in other sections, reserving remaining tofu and broccoli for use in other lunch dishes. Fill in last section with edamame. Refrigerate, uncovered, until all ingredients are chilled thoroughly. Cover box, and refrigerate until ready to serve.Number of Servings: 1Recipe submitted by SparkPeople user VEGCAKE.

The nutritional information for Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 566.5

• Total Fat: 18.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,267.9 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 20.9 g
• Protein: 55.1 g