Vegetarian

RAW Crunch RAW Fudge Brownies takes 5 minutes to prepare.

RAW Crunch RAW Fudge Brownies takes 10 minutes to cook.

RAW Crunch RAW Fudge Brownies makes 8 servings.

The ingredients for RAW Crunch RAW Fudge Brownies are:

1 1/2 cups of walnuts
Dash of salt
11 Medjool dates
1/3 cup unsweetend carob powder
1/2 teaspoon vanilla extract
2 teaspoons of water

Here is how you make RAW Crunch RAW Fudge Brownies:

Put the walnuts and salt in the food processor using the "S" blade until finely ground. Add the dates, cocoa powder and vanilla and process until the mixture sticks together. Finally, add the water and process briefly. Transfer to a flat tupperware container and pat down into a flat fudge-like form with a spatula. Keeps for about 4 days in the refrig or 2 weeks in the freezer.Number of Servings: 8Recipe submitted by SparkPeople user APPIFANIE.

The nutritional information for RAW Crunch RAW Fudge Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.2

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 21.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.9 g

The dietary needs meet for RAW Crunch RAW Fudge Brownies is Vegan