The recipe Crisp Gnocchi With Brussel Sprouts and Brown Butter

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Crisp Gnocchi With Brussel Sprouts and Brown Butter recipe is a meal that takes several minutes to make. If you enjoy for , you will like Crisp Gnocchi With Brussel Sprouts and Brown Butter!

Crisp Gnocchi With Brussel Sprouts and Brown Butter

Crisp Gnocchi With Brussel Sprouts and Brown Butter Recipe
Crisp Gnocchi With Brussel Sprouts and Brown Butter

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How Long Does Crisp Gnocchi With Brussel Sprouts and Brown Butter Recipe Take To Prepare?

Crisp Gnocchi With Brussel Sprouts and Brown Butter takes several minutes to prepare.


How Long Does Crisp Gnocchi With Brussel Sprouts and Brown Butter Recipe Take To Cook?

Crisp Gnocchi With Brussel Sprouts and Brown Butter takes several minutes to cook.


How Many Servings Does Crisp Gnocchi With Brussel Sprouts and Brown Butter Recipe Make?

Crisp Gnocchi With Brussel Sprouts and Brown Butter makes 4 servings.


What Are The Ingredients For Crisp Gnocchi With Brussel Sprouts and Brown Butter Recipe?

The ingredients for Crisp Gnocchi With Brussel Sprouts and Brown Butter are:

455 grams Brussels sprouts, fresh
4 tbsp Extra Light Olive Oil
4 serving DeCecco - Potato Gnocchi (4svgs = 1 container)
6 tbsp Butter, unsalted
.17 tbsp Honey
1 tbsp Parmesan Cheese, grated


How Do I Make Crisp Gnocchi With Brussel Sprouts and Brown Butter?

Here is how you make Crisp Gnocchi With Brussel Sprouts and Brown Butter:

Weekday favServing Size: 4 servings


What's The Nutritional Info For Crisp Gnocchi With Brussel Sprouts and Brown Butter?

The nutritional information for Crisp Gnocchi With Brussel Sprouts and Brown Butter is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 530.0
  • Total Fat: 33.5 g
  • Cholesterol: 47.6 mg
  • Sodium: 694.1 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.5 g

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