The recipe Butter Chickpea Curry
Butter Chickpea Curry recipe is a Indian Dinner meal that takes 40 minutes to make. If you enjoy Indian for Dinner, you will like Butter Chickpea Curry!
Butter Chickpea Curry
- What Course Is Butter Chickpea Curry?
- How Long Does Butter Chickpea Curry Recipe Take To Prepare?
- How Long Does Butter Chickpea Curry Recipe Take To Cook?
- How Many Servings Does Butter Chickpea Curry Recipe Make?
- What Are The Ingredients For Butter Chickpea Curry Recipe?
- How Do I Make Butter Chickpea Curry?
- What's The Nutritional Info For Butter Chickpea Curry?
- What Type Of Cuisine Is Butter Chickpea Curry?
- What Dietary Needs Does Butter Chickpea Curry Meet?
| Butter Chickpea Curry |
|---|
|
This easy and delicious dish has become a staple in my weekly eating routine as a student. Split into servings with some basmati rice and there is lunch for a week while on the go. It reheats really well. 
What Course Is Butter Chickpea Curry?Butter Chickpea Curry is for Dinner. How Long Does Butter Chickpea Curry Recipe Take To Prepare?Butter Chickpea Curry takes 10 minutes to prepare. How Long Does Butter Chickpea Curry Recipe Take To Cook?Butter Chickpea Curry takes 40 minutes to cook. How Many Servings Does Butter Chickpea Curry Recipe Make?Butter Chickpea Curry makes 4 servings. What Are The Ingredients For Butter Chickpea Curry Recipe?The ingredients for Butter Chickpea Curry are: 4 medium potatoes, cubed2 tablespoons canola oil 1 medium yellow onion, diced 1 teaspoon minced garlic 2 teaspoons curry powder 2 teaspoons garam masala 1 teaspoon ground ginger 1 teaspoon cumin 1 teaspoon salt 1 (10.75 ounce) can condensed tomato soup 1/2 cup cream or milk 1 (12 ounce) can chickpeas, rinsed and drained How Do I Make Butter Chickpea Curry?Here is how you make Butter Chickpea Curry: 1. potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.2. Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KHOURYJE.What's The Nutritional Info For Butter Chickpea Curry?The nutritional information for Butter Chickpea Curry is:
What Type Of Cuisine Is Butter Chickpea Curry?Butter Chickpea Curry is Indian cuisine. What Dietary Needs Does Butter Chickpea Curry Meet?The dietary needs meet for Butter Chickpea Curry is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian