The recipe Overnight Oats with Strawberries and Sunflower Seed Butter

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Overnight Oats with Strawberries and Sunflower Seed Butter recipe is a meal that takes several minutes to make. If you enjoy for , you will like Overnight Oats with Strawberries and Sunflower Seed Butter!

Overnight Oats with Strawberries and Sunflower Seed Butter

Overnight Oats with Strawberries and Sunflower Seed Butter Recipe
Overnight Oats with Strawberries and Sunflower Seed Butter

http://www.italktofood.com/2010/09/overnight-vegan-abjoiaj.html

How Long Does Overnight Oats with Strawberries and Sunflower Seed Butter Recipe Take To Prepare?

Overnight Oats with Strawberries and Sunflower Seed Butter takes several minutes to prepare.


How Long Does Overnight Oats with Strawberries and Sunflower Seed Butter Recipe Take To Cook?

Overnight Oats with Strawberries and Sunflower Seed Butter takes several minutes to cook.


How Many Servings Does Overnight Oats with Strawberries and Sunflower Seed Butter Recipe Make?

Overnight Oats with Strawberries and Sunflower Seed Butter makes 1 servings.


What Are The Ingredients For Overnight Oats with Strawberries and Sunflower Seed Butter Recipe?

The ingredients for Overnight Oats with Strawberries and Sunflower Seed Butter are:

- 1/2 cup Rolled Oats
- 1/2 tbsp chia seeds
- 1/2 tbsp ground flax
- 1/2 cup almond/soy milk
- 1/4 cup frozen strawberries
- 1 tablespoon sunflower seed butter


How Do I Make Overnight Oats with Strawberries and Sunflower Seed Butter?

Here is how you make Overnight Oats with Strawberries and Sunflower Seed Butter:

Add everything but the sunflower seed butter to a container and refrigerate overnight. Top with the nut butter when ready to eat.Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user SKGUDMU.


What's The Nutritional Info For Overnight Oats with Strawberries and Sunflower Seed Butter?

The nutritional information for Overnight Oats with Strawberries and Sunflower Seed Butter is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 317.5
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.8 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 12.1 g

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