Vegetarian

Whole Wheat Pancakes with Butter-Pecan Syrup takes several minutes to prepare.

Whole Wheat Pancakes with Butter-Pecan Syrup takes several minutes to cook.

Whole Wheat Pancakes with Butter-Pecan Syrup makes 6 servings.

The ingredients for Whole Wheat Pancakes with Butter-Pecan Syrup are:

Syrup
2 tbsp butter
1/2 cup chopped pecans
1/2 cup maple syrup

Pancakes
1 1/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 1/3 cup milk (I used 2%)
1/4 cup canola oil
1 egg, beaten

Here is how you make Whole Wheat Pancakes with Butter-Pecan Syrup:

For syrup: in 1 qrt saucepan, melt butter over medium heat; add pecans and cook until browned. Stir in syrup and heat until hot.For pancakes: in large bowl, mix dry ingredients. Stir in wet. Griddle at 375 degrees or non-stick skillet on medium heat. I used medium scoop (which is about 1/4 cup) but the recipe says 1/4 cup of batter for pancakes.Serving Size:?2 pancakes is serving size

The nutritional information for Whole Wheat Pancakes with Butter-Pecan Syrup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 440.6

• Total Fat: 19.7 g
• Cholesterol: 45.4 mg
• Sodium: 393.1 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 3.1 g
• Protein: 8.1 g