Vegetarian

Angel Hair with Butter and Parmesan takes several minutes to prepare.

Angel Hair with Butter and Parmesan takes several minutes to cook.

Angel Hair with Butter and Parmesan makes 8 servings.

The ingredients for Angel Hair with Butter and Parmesan are:

Ronzoni Angel Hair Pasta, 16 oz (remove)
Butter, salted, .5 stick (remove)
Garlic, 2 tsp (remove)
Salt, 1 tsp (remove)
Parmesan Cheese, grated, 1 cup (remove)

Here is how you make Angel Hair with Butter and Parmesan:

Melt butter in large skillet. Add garlic and cook on low until slightly golden. Remove from heat.Cook pasta according to package instructions.Remove cooked pasta from pot with tongs, retaining pasta water and add it to skillet with butter and garlic. Add ladel fulls of pasta water until desired consistency. The pasta water, small amount of butter an garlic create a light coating giving the pasta a saucie feel. Finish with parmesan cheese and a sprinkle of black pepper. Garnish with a little parsley, or basil if desired.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SD0728.

The nutritional information for Angel Hair with Butter and Parmesan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.9

• Total Fat: 10.5 g
• Cholesterol: 25.1 mg
• Sodium: 564.4 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 2.0 g
• Protein: 12.3 g