Vegetarian

Granola, Peanut Butter and Pecan 60 Grams (By Patti) takes 30 minutes to prepare.

Granola, Peanut Butter and Pecan 60 Grams (By Patti) takes 180 minutes to cook.

Granola, Peanut Butter and Pecan 60 Grams (By Patti) makes 36 servings.

The ingredients for Granola, Peanut Butter and Pecan 60 Grams (By Patti) are:

9 cup Quaker Oats Old-Fashioned Rolled Oats
.75 cup Wheat germ, crude
2 tbsp Peanut Butter PB2 Powdered Peanut Butter
2.5 cup, chopped Pecans
10.6 tbsp *Flax Seed Meal (ground flax)
.33 cup Yellow Cornmeal
24 tbsp Coconut, shredded sweetened
.66 cup, packed Brown Sugar
20 tbsp Skippy Natural Creamy Peanut Butter
.75 cup Canola Oil
.5 cup Maple Syrup
1.5 tsp Salt
1.5 tbsp Vanilla Extract
4 tsp Cinnamon, ground
.33 cup Honey

Here is how you make Granola, Peanut Butter and Pecan 60 Grams (By Patti):

Measure into a large bowl, oats, wheat germ, peanut butter powder, pecans, flax seed meal, cornmeal, and coconut. Toss together.In a separate medium bowl, blend at medium speed the brown sugar, creamy peanut butter, canola oil, maple syrup, salt, vanilla, cinnamon and honey. Blend until smooth.Pour wet ingredients over dry ingredients and toss until the dry ingredients are evenly coated.Divide the granola into two baking pans or cookie sheets which have been sprayed with cooking oil.Bake at 250 degrees, making sure to mix granola each 20 minutes for 2 hours. Granola will dry and be crunchy when cooled.Serving Size:?36 Servings

The nutritional information for Granola, Peanut Butter and Pecan 60 Grams (By Patti) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 310.9

• Total Fat: 19.1 g
• Cholesterol: 0.0 mg
• Sodium: 154.1 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 4.9 g
• Protein: 6.8 g