Vegetarian

Peanut Butter Cup Overnight Oats with PB2 and no granola takes several minutes to prepare.

Peanut Butter Cup Overnight Oats with PB2 and no granola takes several minutes to cook.

Peanut Butter Cup Overnight Oats with PB2 and no granola makes 1 servings.

The ingredients for Peanut Butter Cup Overnight Oats with PB2 and no granola are:

Oatmeal Mix
1/2 cup Old Fashioned Oats
(sometimes I do 1/4 cup oats and 1/4 cups muesli)
1/4 cup fat free greek yogurt
1/4 cup Almond breeze
1 tbsp PB2 (powdered peanut butter)- you can use peanut butter, but that will change nutrutional information.
1 tsp unsweetened cocoa powder
1 artificial sweetener packet
Add Ins
1/2 small banana
1 tbsp granola or crunch cereal (I used Go Lean Crunch with Flax)

Here is how you make Peanut Butter Cup Overnight Oats with PB2 and no granola:

1. Combine oats, milk, yogurt, cocoa, PB2 (or peanut butter), and sweetener packet in a bowl. 2. Cover bowl with plastic wrap and pop in the refrigerator overnight. 3. Remove plastic wrap, stir in sliced banana and granola or cereal and enjoy. If you prefer warm oatmeal, remove plastic wrap and microwave for 2 minutes and stir. Then stir in banana and cereal or granola and enjoy. Number of Servings: 1Recipe submitted by SparkPeople user JDADDIONE.

The nutritional information for Peanut Butter Cup Overnight Oats with PB2 and no granola is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 282.5

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 113.0 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 6.2 g
• Protein: 14.0 g