Vegetarian

Peanut Butter "Thai" Tofu is for Dinner.

Peanut Butter "Thai" Tofu takes 10 minutes to prepare.

Peanut Butter "Thai" Tofu takes 10 minutes to cook.

Peanut Butter "Thai" Tofu makes 2 servings.

The ingredients for Peanut Butter "Thai" Tofu are:

-2 cups vegtable broth, reduced sodium
-a little less than 1/4 cup reduced sodium soy sauce
-teaspoon of chunky peanut butter
-1/4 of cilantro, fresh
-juice of one lime
-tabasco to taste
-package of frozen spinach (1-2 cups)
-1/4 cup light coconut milk
-about 9 ounces of extra firm tofu
-1 tablespoon garlic, diced
-teaspoon of shopped peanuts

Here is how you make Peanut Butter "Thai" Tofu:

Makes 2 servings, approximately 1 cup each-Combine soy sauce, garlic, vegtable broth in wok or sauce pan. Heat through on medium-high heat. -Add peanut butter (chunky reccomended for a little crunch)-Stir until peanut butter combined with other starting ingrediants-add extra firm tofu-make sure you have squeezed out tofu before adding, using a paper towel to absorb extra mositure-bring to a soft boil, add coconut milk and reduce heat-add frozen spinach (or fresh) and cover-Once spinach is cooked, add cilantro and turn off heatServe up in individual bowls and:-add tabasco to taste -add a squirt of lime for zest-serve with peanuts on top for an interesting texture-add some fresh uncooked cilantro for color and tasteNumber of Servings: 2Recipe submitted by SparkPeople user ARTEMESIAA.

The nutritional information for Peanut Butter "Thai" Tofu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 297.2

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,572.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.8 g
• Protein: 20.9 g

Peanut Butter "Thai" Tofu is Asian cuisine.

The dietary needs meet for Peanut Butter "Thai" Tofu is Vegan