The recipe Gnocchi with Zucchini Ribbons and Parsley Brown Butter
Gnocchi with Zucchini Ribbons and Parsley Brown Butter recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Gnocchi with Zucchini Ribbons and Parsley Brown Butter!
Gnocchi with Zucchini Ribbons and Parsley Brown Butter
- What Course Is Gnocchi with Zucchini Ribbons and Parsley Brown Butter?
- How Long Does Gnocchi with Zucchini Ribbons and Parsley Brown Butter Recipe Take To Prepare?
- How Long Does Gnocchi with Zucchini Ribbons and Parsley Brown Butter Recipe Take To Cook?
- How Many Servings Does Gnocchi with Zucchini Ribbons and Parsley Brown Butter Recipe Make?
- What Are The Ingredients For Gnocchi with Zucchini Ribbons and Parsley Brown Butter Recipe?
- How Do I Make Gnocchi with Zucchini Ribbons and Parsley Brown Butter?
- What's The Nutritional Info For Gnocchi with Zucchini Ribbons and Parsley Brown Butter?
- What Type Of Cuisine Is Gnocchi with Zucchini Ribbons and Parsley Brown Butter?
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For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been saut?ed in nutty browned butter. 
What Course Is Gnocchi with Zucchini Ribbons and Parsley Brown Butter?Gnocchi with Zucchini Ribbons and Parsley Brown Butter is for Dinner. How Long Does Gnocchi with Zucchini Ribbons and Parsley Brown Butter Recipe Take To Prepare?Gnocchi with Zucchini Ribbons and Parsley Brown Butter takes 20 minutes to prepare. How Long Does Gnocchi with Zucchini Ribbons and Parsley Brown Butter Recipe Take To Cook?Gnocchi with Zucchini Ribbons and Parsley Brown Butter takes 20 minutes to cook. How Many Servings Does Gnocchi with Zucchini Ribbons and Parsley Brown Butter Recipe Make?Gnocchi with Zucchini Ribbons and Parsley Brown Butter makes 4 servings. What Are The Ingredients For Gnocchi with Zucchini Ribbons and Parsley Brown Butter Recipe?The ingredients for Gnocchi with Zucchini Ribbons and Parsley Brown Butter are: 1 pound fresh or frozen gnocchi2 tablespoons butter 2 medium shallots, chopped 1 pound zucchini, (about 3 small), very thinly sliced lengthwise (use peeler) 1 pint cherry tomatoes, halved 1/2 teaspoon salt 1/4 teaspoon grated nutmeg Freshly ground pepper, to taste 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh parsley How Do I Make Gnocchi with Zucchini Ribbons and Parsley Brown Butter?Here is how you make Gnocchi with Zucchini Ribbons and Parsley Brown Butter: 1.Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes or according to package directions. Drain.2.Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add the gnocchi and toss to coat. Serve immediately.Serving Size: makes 4 servings - 1.5 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user MMINITEACH.What's The Nutritional Info For Gnocchi with Zucchini Ribbons and Parsley Brown Butter?The nutritional information for Gnocchi with Zucchini Ribbons and Parsley Brown Butter is:
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