The recipe Ethiopian Cabbage and Carrots

Made From Scratch Recipes

Ethiopian Cabbage and Carrots recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Ethiopian Cabbage and Carrots!

Ethiopian Cabbage and Carrots

Ethiopian Cabbage and Carrots Recipe
Ethiopian Cabbage and Carrots

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What Course Is Ethiopian Cabbage and Carrots?

Ethiopian Cabbage and Carrots is for Dinner.


How Long Does Ethiopian Cabbage and Carrots Recipe Take To Prepare?

Ethiopian Cabbage and Carrots takes 25 minutes to prepare.


How Long Does Ethiopian Cabbage and Carrots Recipe Take To Cook?

Ethiopian Cabbage and Carrots takes 40 minutes to cook.


How Many Servings Does Ethiopian Cabbage and Carrots Recipe Make?

Ethiopian Cabbage and Carrots makes 6 servings.


What Are The Ingredients For Ethiopian Cabbage and Carrots Recipe?

The ingredients for Ethiopian Cabbage and Carrots are:


1/2 cup olive oil


4 carrots, thinly sliced


1 onion, thinly sliced


1 teaspoon sea salt


1/2 teaspoon ground black pepper


1/2 teaspoon ground cumin


1/4 teaspoon ground turmeric


1/2 head cabbage, shredded


5 potatoes, peeled and cut into 1-inch cubes



How Do I Make Ethiopian Cabbage and Carrots?

Here is how you make Ethiopian Cabbage and Carrots:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user FIREBRAT.


What's The Nutritional Info For Ethiopian Cabbage and Carrots?

The nutritional information for Ethiopian Cabbage and Carrots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 18.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 822.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.1 g

What Dietary Needs Does Ethiopian Cabbage and Carrots Meet?

The dietary needs meet for Ethiopian Cabbage and Carrots is Vegan


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