The recipe Cabbage and Dumplings
Cabbage and Dumplings recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Cabbage and Dumplings!
Cabbage and Dumplings
- What Course Is Cabbage and Dumplings?
- How Long Does Cabbage and Dumplings Recipe Take To Prepare?
- How Long Does Cabbage and Dumplings Recipe Take To Cook?
- How Many Servings Does Cabbage and Dumplings Recipe Make?
- What Are The Ingredients For Cabbage and Dumplings Recipe?
- How Do I Make Cabbage and Dumplings?
- What's The Nutritional Info For Cabbage and Dumplings?
- What Type Of Cuisine Is Cabbage and Dumplings?
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Found this European recipe and thought I'd try to cut the fat...the original recipe called for a whole stick of butter! If you have some of that butter flavored popcorn salt, you can use that instead of the plain salt and it helps replace some of the butter flavor. What Course Is Cabbage and Dumplings?Cabbage and Dumplings is for Side Dish. How Long Does Cabbage and Dumplings Recipe Take To Prepare?Cabbage and Dumplings takes 10 minutes to prepare. How Long Does Cabbage and Dumplings Recipe Take To Cook?Cabbage and Dumplings takes 10 minutes to cook. How Many Servings Does Cabbage and Dumplings Recipe Make?Cabbage and Dumplings makes 8 servings. What Are The Ingredients For Cabbage and Dumplings Recipe?The ingredients for Cabbage and Dumplings are: 1 head of cabbage1/2 stick of butter 1 Tbl onion powder 1 tsp Better Than Bouillion chicken base 1/4 cup water 1 cup flour 1/2 cup water salt/butter flavored salt to taste How Do I Make Cabbage and Dumplings?Here is how you make Cabbage and Dumplings: 1. Melt the butter in a skillet. Add the onion powder, chicken base, and water and stir until smooth. Add the cabbage and cook over medium-high heat until the cabbage is translucent.2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook them until they float. Pull them out of the water with a slotted spoon or drain. 3. Add the dumplings to the cabbage mixture and salt to taste.Number of Servings: 8Recipe submitted by SparkPeople user HEYYEH.What's The Nutritional Info For Cabbage and Dumplings?The nutritional information for Cabbage and Dumplings is:
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