Vegetarian

Dosanko Sauteed Cabbage is for Side Dish.

Dosanko Sauteed Cabbage takes 10 minutes to prepare.

Dosanko Sauteed Cabbage takes 5 minutes to cook.

Dosanko Sauteed Cabbage makes 4 servings.

The ingredients for Dosanko Sauteed Cabbage are:

5 Leaf Cabbage ( Chopped Thinly)
1/2 Onion ( Julienned )
3 Shiitake Mushroom
1 Small- Medium Capsicum/ Bell Pepper( Thinly Sliced)
1 tsp Rice Wine ( Preferably Sake
1tsp Mirin
1 tbsp Chinese Soy Sauce
Salt and Pepper ( To Taste)
3 tbsp Water
1tbsp Sesame Oil

Garnish:
1 tsp Sesame Seeds

Here is how you make Dosanko Sauteed Cabbage:

1) Prepare your ingredients:- Devein your cabbage, the main tough vein is to be removed, before chopping it thinly.- Julienne/ Thinly Slice the onion, before soaking it in cold water for 1 minute.- Remove the stalk of the mushroom. Scrub the mushroom beneath a stream of cool running water. Thinly slice the caps.- Remove the stalk of the Capsicum, but don't remove the white insides of the Capsicum/ Bell Pepper ( This part is very nutritious). Thinly slice the capsicum before soaking it in cold water for 1 minute.- Mix the Rice wine, Mirin and Chinese Soy Sauce together. Add water.2) Heat a heavy ware pan on high heat. Place the Sesame Oil, and sautee the Onion until transluscent.3) Once fragrant, add the Shiitake Mushroom and Capsicum, stir- fry until fragrant.4) Place chopped cabbage on top, and stir fry until the volume of the cabbage has reduced by 1/2.5) Add the mixture of Sake, Mirin, Soy Sauce and Water. Cover the pan with a lid, and let these vegetables steam in the broth.6) Stir in some Salt and Pepper to taste.7) Serve on a plate, and sprinkle some sesame seeds to garnish.Serving Size: Makes 4 1 1/2 Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LILACZEENA.

The nutritional information for Dosanko Sauteed Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 69.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 348.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.2 g
• Protein: 1.6 g

Dosanko Sauteed Cabbage is Asian cuisine.

The dietary needs meet for Dosanko Sauteed Cabbage is Vegetarian