The recipe Blueberry Flax cake

Made From Scratch Recipes

Blueberry Flax cake recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Blueberry Flax cake!

Blueberry Flax cake

Blueberry Flax cake Recipe
Blueberry Flax cake

Like a pancake, but much healthier

What Course Is Blueberry Flax cake?

Blueberry Flax cake is for Breakfast.


How Long Does Blueberry Flax cake Recipe Take To Prepare?

Blueberry Flax cake takes 2 minutes to prepare.


How Long Does Blueberry Flax cake Recipe Take To Cook?

Blueberry Flax cake takes 8 minutes to cook.


How Many Servings Does Blueberry Flax cake Recipe Make?

Blueberry Flax cake makes 1 servings.


What Are The Ingredients For Blueberry Flax cake Recipe?

The ingredients for Blueberry Flax cake are:

3 tbsp Flax Seeds, Cold Milled Organic Ground (by CIRCLECR)
1 large Egg, fresh, whole, raw
1 tbsp Filtered Water (by STELLA-LOVE)
.25 cup, unthawed Blueberries, frozen (unsweetened)
1 serving Stevia in the Raw
.25 tsp Cinnamon, ground


How Do I Make Blueberry Flax cake?

Here is how you make Blueberry Flax cake:

Stir all ingredients together, and cook in a skillet sprayed with coconut oil. Let cook for 3-4 minutes, or until it can be flipped without breaking apart. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user GLUTENFREESCOOP.


What's The Nutritional Info For Blueberry Flax cake?

The nutritional information for Blueberry Flax cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 20.1 g
  • Cholesterol: 186.0 mg
  • Sodium: 94.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 11.0 g

What Dietary Needs Does Blueberry Flax cake Meet?

The dietary needs meet for Blueberry Flax cake is Gluten Free


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