Vegetarian

Weight Loss Tea (Carrot-Daikon Drink) takes several minutes to prepare.

Weight Loss Tea (Carrot-Daikon Drink) takes several minutes to cook.

Weight Loss Tea (Carrot-Daikon Drink) makes 1 servings.

The ingredients for Weight Loss Tea (Carrot-Daikon Drink) are:

1/2 cup grated (into a pulp) carrot
1/2 cup grated (into a pulp) daikon
1/4 umeboshi plum
1/4 sheet nori, ripped into small pieces (optional)
1-2 drops shoyu

Here is how you make Weight Loss Tea (Carrot-Daikon Drink):

Bring the carrot, daikon, umeboshi plum, and 1 cup of water to boil in a small saucepan. Reduce the heat, and simmer for about 3 minutes. Add the nori, if using, and shoyu. Drink hot.Drink the Weight Loss Tea (Carrot-Daikon Drink) every day on an empty stomach for 10 days. After 10 days, drink it three times a week for 3 weeks. If you want to continue, a couple of times a week should do the trick; do not drink it every day after the initial 10 days. Too much can make you weak and demineralized. Wait 3 months before repeating the intensive 10-day program again.Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user CINCIPIG.

The nutritional information for Weight Loss Tea (Carrot-Daikon Drink) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 37.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 230.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.7 g
• Protein: 0.8 g

The dietary needs meet for Weight Loss Tea (Carrot-Daikon Drink) is Vegan