The recipe Leftover Cornbread Casserole

Made From Scratch Recipes

Leftover Cornbread Casserole recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Leftover Cornbread Casserole!

Leftover Cornbread Casserole

Leftover Cornbread Casserole Recipe
Leftover Cornbread Casserole

Great breakfast or side!

Leftover Cornbread Casserole

What Course Is Leftover Cornbread Casserole?

Leftover Cornbread Casserole is for Breakfast.


How Long Does Leftover Cornbread Casserole Recipe Take To Prepare?

Leftover Cornbread Casserole takes 5 minutes to prepare.


How Long Does Leftover Cornbread Casserole Recipe Take To Cook?

Leftover Cornbread Casserole takes 25 minutes to cook.


How Many Servings Does Leftover Cornbread Casserole Recipe Make?

Leftover Cornbread Casserole makes 8 servings.


What Are The Ingredients For Leftover Cornbread Casserole Recipe?

The ingredients for Leftover Cornbread Casserole are:

6.0 piece Cornbread
4.0 large Egg, fresh, whole, raw
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Half and Half Cream
2.0 cup, chopped Broccoli, fresh
0.5 cup Cheese, Kraft Mexican Style Taco Cheese
4.0 oz Brie Cheese
1.0 tsp Salt
1.0 tsp Pepper, black


How Do I Make Leftover Cornbread Casserole?

Here is how you make Leftover Cornbread Casserole:

Spray a casserole dish. Crumble cornbread, top with veggies. Beat eggs with milk and cream - pour over crumbles. Top with cheese evenly.Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user BENCHED.


What's The Nutritional Info For Leftover Cornbread Casserole?

The nutritional information for Leftover Cornbread Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 13.9 g
  • Cholesterol: 140.2 mg
  • Sodium: 809.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.6 g

What Dietary Needs Does Leftover Cornbread Casserole Meet?

The dietary needs meet for Leftover Cornbread Casserole is Vegetarian


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