Vegetarian

Sweet Potato Casserole is for Side Dish.

Sweet Potato Casserole takes several minutes to prepare.

Sweet Potato Casserole takes several minutes to cook.

Sweet Potato Casserole makes 8 servings.

The ingredients for Sweet Potato Casserole are:

About 3 sweet potatoes (white flesh)
1 granny smith apple, cored and chopped
1/3 cup toasted pecans, chopped
dark brown sugar to taste
pumpkin pie spice, or a combination of cinnamon, nutmeg, gr cloves and gr allspice
8oz carton coconut milk creamer

Here is how you make Sweet Potato Casserole:

Scrub sweet potatoes, leaving skin on. Bake at 350* for about 45 minutes or until tender. Let cool. Leave the oven on or else turn it off and back on to 350* when assembling casserole.When cooled, slice potatoes and arrange in layers in a 3 qt casserole, sprinkling apple and pecans between layers. Sprinkle spices lightly over each layer, and if desired some dark brown sugar, but only if you have a strong sweet tooth.End with a layer of potatoes, then pour the coconut milk creamer over the potatoes, and bake until heated through, about 30 minutes. Before serving, toss potatoes so the bottom layers are mixed with the top layers. Great with cranberry relish! It's also great with chopped dried apricots and washed fresh cranberries (add sugar if using).Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DORIANSMAMA.

The nutritional information for Sweet Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 36.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 5.1 g
• Protein: 2.8 g

The dietary needs meet for Sweet Potato Casserole is Vegan