The recipe Vegetarian Mexican Baked Potato Casserole
Vegetarian Mexican Baked Potato Casserole recipe is a meal that takes 50 minutes to make. If you enjoy for , you will like Vegetarian Mexican Baked Potato Casserole!
Vegetarian Mexican Baked Potato Casserole
- What Course Is Vegetarian Mexican Baked Potato Casserole?
- How Long Does Vegetarian Mexican Baked Potato Casserole Recipe Take To Prepare?
- How Long Does Vegetarian Mexican Baked Potato Casserole Recipe Take To Cook?
- How Many Servings Does Vegetarian Mexican Baked Potato Casserole Recipe Make?
- What Are The Ingredients For Vegetarian Mexican Baked Potato Casserole Recipe?
- How Do I Make Vegetarian Mexican Baked Potato Casserole?
- What's The Nutritional Info For Vegetarian Mexican Baked Potato Casserole?
- What Type Of Cuisine Is Vegetarian Mexican Baked Potato Casserole?
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5 medium sliced baked potatoes2 to 3 tbsp taco seasoning1 to 2 tbsp evoo1 15 ounce jar of salsa1 small can of Rotel tomatoes1 15 ounce of black beans1 large avocado1 can of frozen corn (optional)1 tbsp cilantro1/2 cup panko bread crumbs1 cup shredded cheddar cheese How Long Does Vegetarian Mexican Baked Potato Casserole Recipe Take To Prepare?Vegetarian Mexican Baked Potato Casserole takes 10 minutes to prepare. How Long Does Vegetarian Mexican Baked Potato Casserole Recipe Take To Cook?Vegetarian Mexican Baked Potato Casserole takes 50 minutes to cook. How Many Servings Does Vegetarian Mexican Baked Potato Casserole Recipe Make?Vegetarian Mexican Baked Potato Casserole makes 6 servings. What Are The Ingredients For Vegetarian Mexican Baked Potato Casserole Recipe?The ingredients for Vegetarian Mexican Baked Potato Casserole are: 10 serving Baked Red Potato - Small (1.75-2.5" diameter)2 tbsp Extra Virgin Olive Oil 1 cup Rotel diced tomato and green chiles (by BUMBA_178) 1 tbsp Cilantro, dried 2 cup Beans, black 2 cup Yellow Sweet Corn, Canned 30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 1 cup Cheddar Cheese, Kroger shredded Sharp Cheddar How Do I Make Vegetarian Mexican Baked Potato Casserole?Here is how you make Vegetarian Mexican Baked Potato Casserole: Slice or dice potatoes.Mix potatoes with 2 tbsp olive oil and taco seasoning.Bake potatoes for 20-30 minutes at 400 degrees, until fork tender.Mix tomatoes, black beans and corn. Pour over baked potatoes.Cover with bread crumbs, sprinkle with cilantro and cheese.Spread the avocado on top of mixture.Bake in a 350 degree oven for 30 minutes. Until cheese is golden.Serving Size: 6 to 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HNGUSTAFSON.What's The Nutritional Info For Vegetarian Mexican Baked Potato Casserole?The nutritional information for Vegetarian Mexican Baked Potato Casserole is:
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