Vegetarian

Vegetarian Noodle Casserole is for Dinner.

Vegetarian Noodle Casserole takes several minutes to prepare.

Vegetarian Noodle Casserole takes several minutes to cook.

Vegetarian Noodle Casserole makes 6 servings.

The ingredients for Vegetarian Noodle Casserole are:

Worthington Diced Chik, drained, 1 (13 oz) Can
*No Yolk Broad Noodles, 2 oz
*Low Fat Cream of Mushroom Soup, 1 (10 3/4 oz) Can
Milk, nonfat, 1 cup
Peas, frozen, 1 cup
Bread crumbs, dry, grated, seasoned, 1 oz
Butter, salted, 1 tbsp, melted

Here is how you make Vegetarian Noodle Casserole:

1. Heat oven to 400F.2. Cook noodles according to package directions.3. While noodles are cooking, add diced Chik, soup, milk and peas to a casserole dish.4. Drain noodles and add to casserole dish. Mix well.5. Bake for 20 minutes.6. Melt butter and mix into bread crumbs. Sprinkle over casserole and return to oven for 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MISS_KITTY.

The nutritional information for Vegetarian Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.7

• Total Fat: 3.3 g
• Cholesterol: 7.8 mg
• Sodium: 458.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.8 g
• Protein: 11.2 g

The dietary needs meet for Vegetarian Noodle Casserole is Vegetarian