The recipe Burmese curry with cauliflower

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Burmese curry with cauliflower recipe is a Asian Dinner meal that takes 35 minutes to make. If you enjoy Asian for Dinner, you will like Burmese curry with cauliflower!

Burmese curry with cauliflower

Burmese curry with cauliflower Recipe
Burmese curry with cauliflower

This is a vegan adaptation of Burmese Prawn Curry.

What Course Is Burmese curry with cauliflower?

Burmese curry with cauliflower is for Dinner.


How Long Does Burmese curry with cauliflower Recipe Take To Prepare?

Burmese curry with cauliflower takes 15 minutes to prepare.


How Long Does Burmese curry with cauliflower Recipe Take To Cook?

Burmese curry with cauliflower takes 35 minutes to cook.


How Many Servings Does Burmese curry with cauliflower Recipe Make?

Burmese curry with cauliflower makes 3 servings.


What Are The Ingredients For Burmese curry with cauliflower Recipe?

The ingredients for Burmese curry with cauliflower are:

Onions, raw, 1 large (remove)
Ginger Root, 1 tsp (remove)
Turmeric, ground, .5 tsp (remove)
Chili powder, .5 tsp (remove)
Sesame Oil, 1 tbsp (remove)
*Canola Oil, 2 tbsp (remove)
Cilantro, raw, 6 tbsp (remove)
Garlic, 2 tsp (remove)


How Do I Make Burmese curry with cauliflower?

Here is how you make Burmese curry with cauliflower:

Details are here: http://asiasociety.org/lifestyle/food-recipes/recipe/seafood/burmese-prawn-curryInstead of shrimp: wash cauliflower, cut away the largest stalk, and cut the head into florets 1-2" in diameter. Add after the onion puree has cooked for 15-20 minutes; add a small amount of water; sprinkle with the cilantro, stir and cover. Cook covered for about 15 minutes.Serving Size: Makes about 3 cups.Number of Servings: 3Recipe submitted by SparkPeople user AMYZM999.


What's The Nutritional Info For Burmese curry with cauliflower?

The nutritional information for Burmese curry with cauliflower is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 6.4 g

What Type Of Cuisine Is Burmese curry with cauliflower?

Burmese curry with cauliflower is Asian cuisine.


What Dietary Needs Does Burmese curry with cauliflower Meet?

The dietary needs meet for Burmese curry with cauliflower is Vegan


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