The recipe chard potstickers
chard potstickers recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like chard potstickers!
chard potstickers
- What Course Is chard potstickers?
- How Long Does chard potstickers Recipe Take To Prepare?
- How Long Does chard potstickers Recipe Take To Cook?
- How Many Servings Does chard potstickers Recipe Make?
- What Are The Ingredients For chard potstickers Recipe?
- How Do I Make chard potstickers?
- What's The Nutritional Info For chard potstickers?
- What Type Of Cuisine Is chard potstickers?
- What Dietary Needs Does chard potstickers Meet?
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from body & soul magazine What Course Is chard potstickers?chard potstickers is for Dinner. How Long Does chard potstickers Recipe Take To Prepare?chard potstickers takes several minutes to prepare. How Long Does chard potstickers Recipe Take To Cook?chard potstickers takes several minutes to cook. How Many Servings Does chard potstickers Recipe Make?chard potstickers makes 24 servings. What Are The Ingredients For chard potstickers Recipe?The ingredients for chard potstickers are: pot sticker wrappersswiss chard shiitake mushrooms scallions garlic soy sauce sesame oil rice wine vinegar salt pepper How Do I Make chard potstickers?Here is how you make chard potstickers: In a large nonstick skillet, heat 1 tsp. vegetable oil over medium. Add chard (leaves coarsely chopped & stems minced), mushrooms, scallions and garlic and cook until chard stems are crisp-tender and liquid has evaporated 3 to 4 minutes. Squeeze excess liquid from chard. Transfer to a bowl; stir in 1 tsp. vinegar & 1 tsp. soy sauce, 1 tsp sesame oil; season with salt & pepper and set aside.Place 1 rounded tsp. filling toward the edge of a dumpling wrapper. Moisten one edge with water using your finger. Bring two edges together forming a half moon and enclosing filling. Pinch a couple of small pleats along top layer of wrapper. Seal by pressing pleated and unpleated edges together. Place on a parchment lined baking sheet. Repeat. Keep dumplings & unused wrappers covered with a damp paper towel while working.Heat remaining Tb. vegetable oil in reserved skillet over med-high heat. Arrange dumplings in pan tightly, flat side down and cook until deep golden brown; 2-3 minutes.Remove from heat. Add 1/2 c. water. Return to heat. Cover and cook until heated through and all the water has evaporated and the bottoms are crisp; 4-6 minutes more. Remove the lid for the last 30 seconds of cooking. Slide dumplings onto serving platter and serve with dipping sauce of rice-wine vinegar and soy sauce 1:1 ratio, sprinkle crushed red pepper in sauce.Number of Servings: 24Recipe submitted by SparkPeople user KATDOG76.What's The Nutritional Info For chard potstickers?The nutritional information for chard potstickers is:
What Type Of Cuisine Is chard potstickers?chard potstickers is Asian cuisine. What Dietary Needs Does chard potstickers Meet?The dietary needs meet for chard potstickers is Vegetarian |
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