The recipe Cheese Frenchees
Cheese Frenchees recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Cheese Frenchees!
Cheese Frenchees
- What Course Is Cheese Frenchees?
- How Long Does Cheese Frenchees Recipe Take To Prepare?
- How Long Does Cheese Frenchees Recipe Take To Cook?
- How Many Servings Does Cheese Frenchees Recipe Make?
- What Are The Ingredients For Cheese Frenchees Recipe?
- How Do I Make Cheese Frenchees?
- What's The Nutritional Info For Cheese Frenchees?
- What Type Of Cuisine Is Cheese Frenchees?
| Cheese Frenchees |
|---|
What Course Is Cheese Frenchees?Cheese Frenchees is for Lunch. How Long Does Cheese Frenchees Recipe Take To Prepare?Cheese Frenchees takes several minutes to prepare. How Long Does Cheese Frenchees Recipe Take To Cook?Cheese Frenchees takes several minutes to cook. How Many Servings Does Cheese Frenchees Recipe Make?Cheese Frenchees makes 4 servings. What Are The Ingredients For Cheese Frenchees Recipe?The ingredients for Cheese Frenchees are: 6 slices bread6 slices American Cheese mayonaise 1 large egg, well beaten 1/2 cup skim milk 1/2 tsp salt 3/4 cup flour How Do I Make Cheese Frenchees?Here is how you make Cheese Frenchees: Make as sheese sandwiches. Cut each sandwich in 4 quarters. Dip and cover each quarter with the following batter:1 egg, well beaten1/2 cup skim milk1/2 tsp salt3/4 cup flourAfter covering each sandwich with batter, then coat with cornflake crumbs (not included in nutritional info). Deep fry like doughnuts at 375. Makes 12 frenchees or serves 4.Number of Servings: 4Recipe submitted by SparkPeople user PSMALLORY.What's The Nutritional Info For Cheese Frenchees?The nutritional information for Cheese Frenchees is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian