Vegetarian

Easy Cheese Lasagna is for Dinner.

Easy Cheese Lasagna takes 10 minutes to prepare.

Easy Cheese Lasagna takes 60 minutes to cook.

Easy Cheese Lasagna makes 6 servings.

The ingredients for Easy Cheese Lasagna are:

1 jar Healthy Choice garlic and herb pasta sauce
6 uncooked whole wheat lasagna noodles
15 oz. fat-free ricotta cheese
1/2 cup mushrooms, sliced
1/2 cup broccoli, chopped
1/2 cup bell peppers, chopped
1/2 cup onions, chopped
8 oz. shredded low fat mozzarella cheese

Here is how you make Easy Cheese Lasagna:

1. Preheat oven to 375 degrees F. Spray 11 x 7 baking dish with non -stick cooking spray. Spread 1/3 sauce on bottom of dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of the sauce, all of the ricotta cheese, and vegetables, and 1/2 the mozzarella cheese, then cover with remaining noodles in a single layer. Spread evenly with remaining sauce.2. Cover dish with foil; bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining mozzarella cheese; bake uncovered 5 minutes longer. Let stand 5 minutes before cutting. Cut into 6 equal pieces.Number of Servings: 6Recipe submitted by SparkPeople user KITCORPS.

The nutritional information for Easy Cheese Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.6

• Total Fat: 6.1 g
• Cholesterol: 34.4 mg
• Sodium: 624.0 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 6.7 g
• Protein: 21.1 g

Easy Cheese Lasagna is Italian cuisine.

The dietary needs meet for Easy Cheese Lasagna is Vegetarian