Vegetarian

Easy Homemade One Pot Mac n Cheese is for Lunch.

Easy Homemade One Pot Mac n Cheese takes 5 minutes to prepare.

Easy Homemade One Pot Mac n Cheese takes 20 minutes to cook.

Easy Homemade One Pot Mac n Cheese makes 5 servings.

The ingredients for Easy Homemade One Pot Mac n Cheese are:

Boil until al dente:
1/2 lb elbow macaroni
Drain mac in colander, set aside.

In saucepan,
melt 2 tbsp butter/margarine and sprinkle about 2tbsp flour, whisk until combine and cook until flour no longer tastes raw. Add a sprinkling of paprika, some garlic salt, a dash of mustard (dry or deli) and then gently whisk in chicken broth. Simmer until thickened, turn off the heat. Add 4-6 oz grated cheddar cheese (I like using Organic Valley Raw Sharp Cheddar - it's white) and mix until cheese is melted.
Gently stir in macaroni and eat up!

Here is how you make Easy Homemade One Pot Mac n Cheese:

Number of Servings: 5Recipe submitted by SparkPeople user WOBBLYMOMMY.

The nutritional information for Easy Homemade One Pot Mac n Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 317.9

• Total Fat: 13.1 g
• Cholesterol: 23.8 mg
• Sodium: 708.2 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 1.7 g
• Protein: 12.3 g