Vegetarian

Chrissy's Cheese and Lentil Loaf takes 20 minutes to prepare.

Chrissy's Cheese and Lentil Loaf takes 45 minutes to cook.

Chrissy's Cheese and Lentil Loaf makes 6 servings.

The ingredients for Chrissy's Cheese and Lentil Loaf are:

8 oz. reduced fat cheddar or colby cheese
3 cups cooked lentils (about 1.25 cups dry)
1/2 cup onion
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. ground thyme
1 cup seasoned bread crumbs
1 egg
1 TBSP Brummel & Brown Spread
6 TBSP Marinara Sauce

Here is how you make Chrissy's Cheese and Lentil Loaf:

Preheat oven to 350*In a food processor, grind together the cheese, lentils and onion. Add the salt, pepper, thyme, breadcrumbs, egg and margarine. Mix thoroughly.Spread evenly in a loaf pan coated with cooking spray. Bake for 45 minutes. Serve each slice topped with 1 TBSP Marinara Sauce.Serving Size:?Cut into 6 1 1/3" thick slices

The nutritional information for Chrissy's Cheese and Lentil Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.8

• Total Fat: 11.3 g
• Cholesterol: 57.9 mg
• Sodium: 959.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 6.1 g
• Protein: 18.8 g