The recipe Alton Brown's Mushroom Stroganoff with goat cheese
Alton Brown's Mushroom Stroganoff with goat cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Alton Brown's Mushroom Stroganoff with goat cheese!
Alton Brown's Mushroom Stroganoff with goat cheese
- What Course Is Alton Brown's Mushroom Stroganoff with goat cheese?
- How Long Does Alton Brown's Mushroom Stroganoff with goat cheese Recipe Take To Prepare?
- How Long Does Alton Brown's Mushroom Stroganoff with goat cheese Recipe Take To Cook?
- How Many Servings Does Alton Brown's Mushroom Stroganoff with goat cheese Recipe Make?
- What Are The Ingredients For Alton Brown's Mushroom Stroganoff with goat cheese Recipe?
- How Do I Make Alton Brown's Mushroom Stroganoff with goat cheese?
- What's The Nutritional Info For Alton Brown's Mushroom Stroganoff with goat cheese?
- What Type Of Cuisine Is Alton Brown's Mushroom Stroganoff with goat cheese?
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This recipe is a lower gluten version of the original. How Long Does Alton Brown's Mushroom Stroganoff with goat cheese Recipe Take To Prepare?Alton Brown's Mushroom Stroganoff with goat cheese takes several minutes to prepare. How Long Does Alton Brown's Mushroom Stroganoff with goat cheese Recipe Take To Cook?Alton Brown's Mushroom Stroganoff with goat cheese takes several minutes to cook. How Many Servings Does Alton Brown's Mushroom Stroganoff with goat cheese Recipe Make?Alton Brown's Mushroom Stroganoff with goat cheese makes 6 servings. What Are The Ingredients For Alton Brown's Mushroom Stroganoff with goat cheese Recipe?The ingredients for Alton Brown's Mushroom Stroganoff with goat cheese are: 12 ounces brown rice pasta (rotini or wide noodles)3 tablespoons unsalted butter 5 portabella mushrooms, stems removed and sliced 1 teaspoon kosher salt 1 bunch green onions, sliced and white bottoms and green tops separated 1 tablespoon all-purpose flour 14 ounces beef broth 8 ounces sour cream 4 ounces fresh goat cheese 1/2 teaspoon black pepper, freshly ground, plus more for garnish How Do I Make Alton Brown's Mushroom Stroganoff with goat cheese?Here is how you make Alton Brown's Mushroom Stroganoff with goat cheese: Add the noodles to 4 quarts of cold water in a 6-quart pot, cover and place over high heat. Cook to al dente, 18 to 22 minutes, stirring occasionally.Melt the butter in a 12-inch straight-sided saute pan set over medium-high heat. Increase the heat to high, add the mushrooms and sprinkle with salt. Saute until they darken in color, soften and give off their liquid, 5 to 6 minutes. Add the white bottoms of the green onions and saute 2 to 3 minutes.Sprinkle in the flour and stir to combine. Cook until the flour disappears and the fond on the bottom of the pan turns dark brown, about 1 minute. Deglaze with the beef broth. Bring to a simmer and decrease the heat to medium-low. Cook for 10 to 12 minutes, and then add the sour cream, goat cheese and black pepper. Stir to combine, and then partially cover and bring to a simmer to warm through, 2 to 4 minutes.Drain the noodles, add to the pan and stir to combine. Garnish with the green onion tops and additional black pepper. Serve immediately.Read more at: http://www.foodnetwork.com/recipes/alton-brown/mushroom-stroganoff-with-goat-cheese-recipe/index.html?oc=linkbackServing Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user PALAKA5.What's The Nutritional Info For Alton Brown's Mushroom Stroganoff with goat cheese?The nutritional information for Alton Brown's Mushroom Stroganoff with goat cheese is:
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