The recipe Leek, Mushroom and Goat Cheese Frittata

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Leek, Mushroom and Goat Cheese Frittata recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Leek, Mushroom and Goat Cheese Frittata!

Leek, Mushroom and Goat Cheese Frittata

Leek, Mushroom and Goat Cheese Frittata Recipe
Leek, Mushroom and Goat Cheese Frittata

How Long Does Leek, Mushroom and Goat Cheese Frittata Recipe Take To Prepare?

Leek, Mushroom and Goat Cheese Frittata takes 10 minutes to prepare.


How Long Does Leek, Mushroom and Goat Cheese Frittata Recipe Take To Cook?

Leek, Mushroom and Goat Cheese Frittata takes 20 minutes to cook.


How Many Servings Does Leek, Mushroom and Goat Cheese Frittata Recipe Make?

Leek, Mushroom and Goat Cheese Frittata makes 8 servings.


What Are The Ingredients For Leek, Mushroom and Goat Cheese Frittata Recipe?

The ingredients for Leek, Mushroom and Goat Cheese Frittata are:

8 eggs (whisked)
1 container sliced mushrooms
1 cup sliced leeks
4-5 oz. goat cheese
1 Tb. butter


How Do I Make Leek, Mushroom and Goat Cheese Frittata?

Here is how you make Leek, Mushroom and Goat Cheese Frittata:

Whisk eggs in bowl. In oven proof skillet, saute leeks and mushrooms on medium heat. Add in whisked eggs and crumble in goat cheese. Mix in skillet to incorporate. Let cook in skillet on medium heat until edges start to form. Throw in broiler for 2 minutes to finish cooking the top.Number of Servings: 8Recipe submitted by SparkPeople user LAURENEW.


What's The Nutritional Info For Leek, Mushroom and Goat Cheese Frittata?

The nutritional information for Leek, Mushroom and Goat Cheese Frittata is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 9.0 g
  • Cholesterol: 195.3 mg
  • Sodium: 132.7 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.9 g

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