Vegetarian

Cottage Cheese Pineapple Pancakes is for Breakfast.

Cottage Cheese Pineapple Pancakes takes several minutes to prepare.

Cottage Cheese Pineapple Pancakes takes several minutes to cook.

Cottage Cheese Pineapple Pancakes makes 41 servings.

The ingredients for Cottage Cheese Pineapple Pancakes are:

1 cup of Better'n Egg substitute egg product
4 cups Cottage Cheese with Pineapple 1%
3/4 cups Flour
2 cups Sweet Onions, chopped
2 1/2 tablespoons salted butter

Here is how you make Cottage Cheese Pineapple Pancakes:

In a large bowl, mix together the Better'n Egg Product, cottage cheese with pineapple, and flour with a whisk until combined. Set aside. Saute the chopped onions in butter until golden. Add to the cottage cheese mixture and stir to combine. Coat a non-stick skillet with non-stick cooking spray. Spoon 2 tablespoons of the mixture into the pan and spread out to about a 3" circle. Cook until edges are a little brown and little bubbles start to appear. You may not always see bubbles, so use your judgement of when to flip them. Cook until done and repeat with the rest of the mixtures. Serving Size: Makes 41 3-inch pancakesNumber of Servings: 41Recipe submitted by SparkPeople user NJSWEETS.

The nutritional information for Cottage Cheese Pineapple Pancakes is:

• Servings Per Recipe: 41
• Amount Per Serving
• Calories: 43.9

• Total Fat: 0.9 g
• Cholesterol: 3.8 mg
• Sodium: 97.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.2 g
• Protein: 3.1 g

The dietary needs meet for Cottage Cheese Pineapple Pancakes is Gluten Free