Vegetarian

Low Carb Grown Up Mac and Cheese is for Dinner.

Low Carb Grown Up Mac and Cheese takes 5 minutes to prepare.

Low Carb Grown Up Mac and Cheese takes 5 minutes to cook.

Low Carb Grown Up Mac and Cheese makes 4 servings.

The ingredients for Low Carb Grown Up Mac and Cheese are:

2 oz cream cheese
1/2 cup heavy cream
1/4 cup Parmesan cheese, grated
4 oz Gouda cheese, shredded
1/4 tsp black pepper
1/8 tsp cayenne pepper
1/i tsp dry mustard powder

2 8 oz. bags Pasta Zero Fettuccine

Here is how you make Low Carb Grown Up Mac and Cheese:

Place fettuccine in a strainer. Drain and rinse with hot water. Set aside.Place the cream cheese and heavy cream in a microwave-safe bowl. Microwave 30 seconds and stir. Repeat until the mixture is smooth and hot. Add the Parmesan cheese. Microwave 30 seconds and stir until smooth. Add a small amount of the shredded cheese. Stir to combine. Add the rest of the cheese a small amount at a time, stirring to combine each time. Microwave for short lengths of time, if needed, to incorporate the cheese into the mixture. Add the spices and stir. Add the fettuccine. Microwave for 5 minutes on 50% power. Serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Low Carb Grown Up Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.1

• Total Fat: 23.6 g
• Cholesterol: 52.8 mg
• Sodium: 390.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 3.1 g
• Protein: 10.7 g

The dietary needs meet for Low Carb Grown Up Mac and Cheese is Low Carb