Vegetarian

Jenn's Irish Roasted Garlic and Stout Cauli-mac and Cheese is for Dinner.

Jenn's Irish Roasted Garlic and Stout Cauli-mac and Cheese takes 45 minutes to prepare.

Jenn's Irish Roasted Garlic and Stout Cauli-mac and Cheese takes 50 minutes to cook.

Jenn's Irish Roasted Garlic and Stout Cauli-mac and Cheese makes 8 servings.

The ingredients for Jenn's Irish Roasted Garlic and Stout Cauli-mac and Cheese are:

1 head garlic
1 tablespoon olive oil
6 tbsp butter, divided
1 cup panko bread crumbs
1 1/4 tsp salt, divided
1/4 cup all-purpose flour
1/2 tsp black pepper
2 cups whole milk
3/4 cup Irish stout
2 cups (8 oz) shredded sharp Cheddar Cheese
2 cups (8 oz) shredded Dubliner Cheese
8 cups steamed cauliflower, broken into macaroni-sized pieces

Here is how you make Jenn's Irish Roasted Garlic and Stout Cauli-mac and Cheese:

Preheat oven to 375 degrees. Spray 4-quart shallow baking dish with nonstick cooking spray. Place garlic on 10-inch piece of foil; drizzle with oil and crimp shut. Place on small baking sheet; bake 30 minutes or until tender. Cool 15 minutes; squeeze cloves into small bowl. Mash into smooth paste.Microwave 2 tbsp butter in medium bowl until melted. Stir in panko and 1/4 tsp salt until well blended.Melt remaining 4 tbsp butter in large saucepan over medium heat. Add flour; cook and stir until light brown. Stir in roasted garlic paste, remaining 1 tsp salt and pepper. Slowly whisk in milk and stout. Simmer until thickened, whisking constantly. Remove from heat; whisk in cheeses, 1/2 cup at a time, until melted. Combine cheese mixture and cauliflower in large bowl. Transfer to prepared baking dish; sprinkle with panko mixture. Bake 40 minutes or until bubbly and topping is golden brown. Let stand 10 minutes before serving.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Irish Roasted Garlic and Stout Cauli-mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.7

• Total Fat: 31.2 g
• Cholesterol: 79.4 mg
• Sodium: 507.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.6 g
• Protein: 19.9 g

The dietary needs meet for Jenn's Irish Roasted Garlic and Stout Cauli-mac and Cheese is Low Carb