Vegetarian

Spinach&Cheese Puff is for Side Dish.

Spinach&Cheese Puff takes several minutes to prepare.

Spinach&Cheese Puff takes several minutes to cook.

Spinach&Cheese Puff makes 6 servings.

The ingredients for Spinach&Cheese Puff are:

• 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 1 1/2 cups half-and-half
• 3 large eggs, lightly beaten
• 1 1/2 cups gruyere cheese, coarsely grated
• 1/8 teaspoon ground pepper

Here is how you make Spinach&Cheese Puff:

1. Preheat oven to 350°F. Spary a shallow 1-quart baking dish. with a non-stick cooking spray.2. In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, and 1/8 teaspoon pepper; stir to combine. Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere. 3. Bake until set and top is golden brown, 30 to 35 minutes. Number of Servings: 6Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Spinach&Cheese Puff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.2

• Total Fat: 16.8 g
• Cholesterol: 144.8 mg
• Sodium: 458.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 3.0 g
• Protein: 15.0 g