Vegetarian

Roasted Grape + Goat Cheese + Honey Stuffed Sweet Potatoes takes 10 minutes to prepare.

Roasted Grape + Goat Cheese + Honey Stuffed Sweet Potatoes takes 70 minutes to cook.

Roasted Grape + Goat Cheese + Honey Stuffed Sweet Potatoes makes 4 servings.

The ingredients for Roasted Grape + Goat Cheese + Honey Stuffed Sweet Potatoes are:

makes 4 potatoes

4 sweet potatoes

2 cups red, seedless grapes

1 teaspoon grapeseed oil (or another high heat oil)

1/4 teaspoon salt

1/4 teaspoon pepper

4 ounces goat cheese

2 tablespoons honey + additional for drizzling

pinch of cinnamon and nutmeg

Here is how you make Roasted Grape + Goat Cheese + Honey Stuffed Sweet Potatoes:

Preheat oven to 350 degrees F. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil. Bake for 45-60 minutes, or until potatoes and tender to the touch. Unwrap foil and cut a slit down the middle of each sweet potato. Let sit until cool enough to handle.Increase oven temperature to 450 degrees F. Lay grapes on a nonstick baking sheet and drizzle with grapeseed oil and a pinch each of salt and pepper, then toss to coat. Roast for 20-25 minutes, or until grapes begin to burst. Remove from the oven and let cool.Once sweet potatoes are somewhat cool, gently remove the flesh with a spoon, trying to keep the potato intact. Add the sweet potato to a large bowl, then mash with 3 ounces of goat cheese, cinnamon, nutmeg, salt, pepper and honey. Taste and adjust seasonings if desired, then scoop flash back into the potato skins. At this point you can re-warm the potatoes (if you let them cool completely) in the oven, then top with remaining goat cheese. Add grapes on top and serve with additional drizzled honey.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user TATTOO_READER.

The nutritional information for Roasted Grape + Goat Cheese + Honey Stuffed Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.0

• Total Fat: 7.8 g
• Cholesterol: 13.3 mg
• Sodium: 273.6 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 4.5 g
• Protein: 7.8 g