Vegetarian

Walnut Vegan Cheese Balls is for Dinner.

Walnut Vegan Cheese Balls takes 20 minutes to prepare.

Walnut Vegan Cheese Balls takes 30 minutes to cook.

Walnut Vegan Cheese Balls makes 8 servings.

The ingredients for Walnut Vegan Cheese Balls are:

1 cup walnuts toasted and chopped
3 cups whole wheat bread crumbs
6 Tbsp. Onion, chopped dried
1 tsp. salt
1 tsp garlic powder
3 Tbsp. gluten flour
4 Tbsp. parsley, dried
1/2 tsp oregano
2 cups Tofu

Here is how you make Walnut Vegan Cheese Balls:

Place tofu in large mixing bowl and mash. Add remaining ingredients, mixing thoroughly and kneading with hands. Rol into balls and place on sprayed cookie sheet. Bake in 350 degree oven for 30 minutes. Place in baking dish and cover with your favorite gravy. Recommend my "Brown Meaty Gravy." Heat in oven or microwave until hot. Serving size is 2 balls.Number of Servings: 8Recipe submitted by SparkPeople user HOOK7890.

The nutritional information for Walnut Vegan Cheese Balls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.0

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 455.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.8 g
• Protein: 11.7 g

The dietary needs meet for Walnut Vegan Cheese Balls is Vegan