Vegetarian

Healthy Vegetarian Philly Cheese steak takes several minutes to prepare.

Healthy Vegetarian Philly Cheese steak takes several minutes to cook.

Healthy Vegetarian Philly Cheese steak makes 1 servings.

The ingredients for Healthy Vegetarian Philly Cheese steak are:

1 Servining (about 12 strips) of MorningStar Farms Veggie Steak Strips Meal Starters
1/2 cup of sliced red peppers
1/2 cup of sliced green Peppers
1/2 sliced sweet onion
1 tsp Olive Oil
1 slice of 2% Swiss cheese (or any other low fat cheese)
1 piece of Weight Watcher's 100% Whole Wheat Pita Pocket Bread

Here is how you make Healthy Vegetarian Philly Cheese steak:

These ingredients are for a single serving. You can make as many serving as you want by multiplying them.In a large non stick pan with a cover, warm up 1 TBS of olive oil. Saute the MorningStar "steak" strips, the peppers and the onion until hot and done to your preference.Remove from heat, and the cheese, cover and let the cheese melt (about 2 minutes). Uncover and mix the cheese with the "steak" and veggies. Spoon of a piece of pita break (feel free to toast it or warm it, but you don't want it to get rigid.) Fold the pita in half and enjoy.Makes a single satisfying serving.Number of Servings: 1Recipe submitted by SparkPeople user E_JUST_E.

The nutritional information for Healthy Vegetarian Philly Cheese steak is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 414.9

• Total Fat: 13.3 g
• Cholesterol: 15.0 mg
• Sodium: 822.7 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 13.0 g
• Protein: 38.2 g

The dietary needs meet for Healthy Vegetarian Philly Cheese steak is Vegetarian