The recipe Quick and Tasty Vegetarian Mac and Cheese

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Quick and Tasty Vegetarian Mac and Cheese recipe is a meal that takes 9 minutes to make. If you enjoy for , you will like Quick and Tasty Vegetarian Mac and Cheese!

Quick and Tasty Vegetarian Mac and Cheese

Quick and Tasty Vegetarian Mac and Cheese Recipe
Quick and Tasty Vegetarian Mac and Cheese

Quick and tasty mac and cheese

How Long Does Quick and Tasty Vegetarian Mac and Cheese Recipe Take To Prepare?

Quick and Tasty Vegetarian Mac and Cheese takes 2 minutes to prepare.


How Long Does Quick and Tasty Vegetarian Mac and Cheese Recipe Take To Cook?

Quick and Tasty Vegetarian Mac and Cheese takes 9 minutes to cook.


How Many Servings Does Quick and Tasty Vegetarian Mac and Cheese Recipe Make?

Quick and Tasty Vegetarian Mac and Cheese makes 4 servings.


What Are The Ingredients For Quick and Tasty Vegetarian Mac and Cheese Recipe?

The ingredients for Quick and Tasty Vegetarian Mac and Cheese are:

Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbs.
Milk, nonfat, 1 cup
Fat free half and half, .25 cup
Brummel & Brown Yogurt Spread, 2 tbsp
Sweet potato, cooked, baked in skin, without salt, 1 medium equals 1/2 cup mashed
Sea Salt Fine Grain, 0.75 tsp
Black Pepper, .5 tsp
Ronzoni Smart Taste Elbows, 8 oz
*Daiya Pepper Jack Style Shreds, 1 cup
Garlic powder, .5 tsp
*Onion powder, .5 tsp


How Do I Make Quick and Tasty Vegetarian Mac and Cheese?

Here is how you make Quick and Tasty Vegetarian Mac and Cheese:

While pasta is cooking according to directions, microwave and mash sweet potato. Combine milk, half and half, seasonings and mashed sweet potato. Add drained pasta to sauce in a microwave safe bowl. Add Daiya to mixture, and microwave for 3 minutes.Serving Size: Makes 4 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user ND774748.


What's The Nutritional Info For Quick and Tasty Vegetarian Mac and Cheese?

The nutritional information for Quick and Tasty Vegetarian Mac and Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 377.0
  • Total Fat: 9.7 g
  • Cholesterol: 2.0 mg
  • Sodium: 843.6 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 10.8 g
  • Protein: 14.2 g

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