Vegetarian

Cheesy Cannelloni is for Dinner.

Cheesy Cannelloni takes several minutes to prepare.

Cheesy Cannelloni takes several minutes to cook.

Cheesy Cannelloni makes 11 servings.

The ingredients for Cheesy Cannelloni are:

Prego Spaghetti Sauce, 1 can (680mL)
Egg, fresh, 1 large
Ricotta Cheese, part skim milk, 2 cup (1 container of 500mL)
Mozzarella Cheese, part skim milk, 1.5 cups shredded
Parmesan Cheese, grated, .5 cup
*Pesto Sauce, 0.25 cup
Cannelloni Pasta (4 pieces), 22 pieces

Here is how you make Cheesy Cannelloni:

Preheat oven to 350F. Spreak 3/4 cup of the pasta sauce onto bottom of 13x9 inch baking dish. Mix egg, cheeses and pest sauce until well blended. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut small hole in one of the bottom corners of bag.Fill cannelloni shells, 1 at a time, squeezing cheese misture into both sides of shell. Place cannelloni over sauce in dish; pour remaining pasta sauce over cannelloni. Cover with foil.Bake 40 min. or until heated through.Serve 11 with 2 cannelloni each.Number of Servings: 11Recipe submitted by SparkPeople user WEBTEKKY.

The nutritional information for Cheesy Cannelloni is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 315.1

• Total Fat: 14.7 g
• Cholesterol: 56.5 mg
• Sodium: 650.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.2 g
• Protein: 18.8 g

Cheesy Cannelloni is Italian cuisine.