Vegetarian

Crispy Cajun Chickpea Cakes is for Dinner.

Crispy Cajun Chickpea Cakes takes several minutes to prepare.

Crispy Cajun Chickpea Cakes takes several minutes to cook.

Crispy Cajun Chickpea Cakes makes 12 servings.

The ingredients for Crispy Cajun Chickpea Cakes are:

- 1 tbsp oil
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 1 celery stalk, diced
- 1 can chickpeas, rinsed and drained
- 1 tsp thyme
- 1 tsp paprika
- pinch of cayenne pepper
- 1 tsp hot sauce
- 2 tbsp chopped fresh parsley
- 2 tbsp flour
- 1 tbsp cornstarch
- salt and pepper to taste

Here is how you make Crispy Cajun Chickpea Cakes:

1. Heat oil in a frying pan over medium heat. Saute onion, green onion, and celery for 5-7 mins, until softened. Remove from heat.2. Place chickpeas in a food processor along with the onion mixture. Pulse until chickpeas are no longer whole, but dont process them too much. Place chickpeas in a bowl and add spices, hot sauce, and parsley. Mix well. Add flour and cornstarch and mix well. Place in the fridge for 30 mins.3.Heat oven to 350.. Shape chickpea mixture into 12 patties and bake until browned.Number of Servings: 12Recipe submitted by SparkPeople user PURPLEASHES.

The nutritional information for Crispy Cajun Chickpea Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 68.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 133.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.0 g
• Protein: 2.2 g

The dietary needs meet for Crispy Cajun Chickpea Cakes is Vegan