Vegetarian

Chile con Elote is for Dinner.

Chile con Elote takes several minutes to prepare.

Chile con Elote takes several minutes to cook.

Chile con Elote makes 6 servings.

The ingredients for Chile con Elote are:

4 oz. can diced green chiles (by ERMOTH)
1 cup canned yellow corn, drain and reserve liquid
1/2 cup butter, melted
2 large eggs
1 cup yellow cornmeal
1 tsp salt
1 cup sour cream
4 oz Monterey jack cheese, diced
4 oz cheddar Cheese, diced

Here is how you make Chile con Elote:

Place chiles in a mixing bowl. Whirl the corn in a blender or food processor with 2-3 tablespoons reserved liquid for a few seconds; add to chiles in bowl. Add the butter, eggs, cornmeal, salt, sour cream, and diced cheeses and mixed thoroughly. Pour mixture into a buttered casserole and bake in a preheated 350 degree oven for 45-60 minutes or until golden brown and firm to the touch.Serving Size:?1/4

The nutritional information for Chile con Elote is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 456.9

• Total Fat: 37.9 g
• Cholesterol: 156.8 mg
• Sodium: 712.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.6 g
• Protein: 14.4 g

Chile con Elote is Mexican cuisine.