Vegetarian

Cheezy Veggie Bean Chili is for Dinner.

Cheezy Veggie Bean Chili takes several minutes to prepare.

Cheezy Veggie Bean Chili takes several minutes to cook.

Cheezy Veggie Bean Chili makes 11 servings.

The ingredients for Cheezy Veggie Bean Chili are:

3 Tb EVOO
3 Ribs Celery, chopped small
1 Red Onion, chopped
1 Clove Garlic, minced
1- 15 oz can Pinto Beans, drained and rinsed
1- 15 oz can Red Beans, drained and rinsed
1- 25 oz can Red Kidney Beans, drained and rinsed
1 Qt canned Tomatos, pureed (about 4 cups)
2 Tb Agave Nectar
2 Tb Frank's Red Hot Sauce
2 Tb Chili Powder

Cheeze Sauce:
2 1/4 cups Water
3/8 c Potato Flour
1/2 c plus 1 Tb Nutritional Yeast
1 Ts mustard powder
1 Ts Garlic Salt
1 Ts Salt

Here is how you make Cheezy Veggie Bean Chili:

In EVOO, saute the celery and onion til crisp tender.Add the garlic, beans, and then tomatoes. Allow to heat thru.Make cheeze sauce: combine all cheeze sauce ingredients in a VitaMix and combine on low setting at highest number speed, til smooth and thick. Add to bean/tomato mixture.Add rest of ingredients: agave, hot sauce, and chili powder.heat through and enjoy. Serve with a dollop of Tofutti Better Than Sour Cream! Makes 11 1-cup servings.Number of Servings: 11Recipe submitted by SparkPeople user INTERPRETER2.

The nutritional information for Cheezy Veggie Bean Chili is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 239.3

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 915.8 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 12.4 g
• Protein: 12.5 g

The dietary needs meet for Cheezy Veggie Bean Chili is Vegan