Vegetarian

Slow-cooker Black Bean Chili is for Dinner.

Slow-cooker Black Bean Chili takes 15 minutes to prepare.

Slow-cooker Black Bean Chili takes 600 minutes to cook.

Slow-cooker Black Bean Chili makes 6 servings.

The ingredients for Slow-cooker Black Bean Chili are:

1 cup chopped onion
1 cup chopped green or red peppers
2 cans of black beans
1 can of diced tomatoes
2 T of diced green chilis (or a dried chili works too - just watch the spiciness :)
1 cup water
Minced garlic to taste
Salt, pepper, cayenne pepper, garlic powder Olive oil

Here is how you make Slow-cooker Black Bean Chili:

Saute the peppers and onions in the oil. Add in the garlic and just barely brown it. Stir in the spices. Rise the beans and add them to the crockpot. Toss in the tomatoes with juice, green chilis, and water. When the peppers, onions, and garlic are ready, toss them in and stir. Cook about 8-10 hours. Great on its own or over rice. Makes about 5-6 main-course servings, each about 1.5 cups.Number of Servings: 6Recipe submitted by SparkPeople user MERRYCAKES.

The nutritional information for Slow-cooker Black Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.7

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 448.8 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 14.2 g
• Protein: 13.4 g

The dietary needs meet for Slow-cooker Black Bean Chili is Vegan