Vegetarian

Vegan Three Bean Chili is for Dinner.

Vegan Three Bean Chili takes 20 minutes to prepare.

Vegan Three Bean Chili takes 30 minutes to cook.

Vegan Three Bean Chili makes 8 servings.

The ingredients for Vegan Three Bean Chili are:

1 can each black, kidney, and cannelini beans (or any other beans you like)
1 bag Boca meatless crumbles
olive oil
salt/pepper
chili powder
garlic powder
red wine vinegar
bell peppers
red onion
vegetable broth
corn (fresh, frozen, or canned)
large can diced tomatoes

Here is how you make Vegan Three Bean Chili:

Sautee chopped peppers and onion with garlic, salt/pepper, and some chili powder in olive oil until soft. Add diced tomatoes and stir. Add crumbles and cook through. Add chili powder/salt/pepper/garlic as needed. Finally, add the beans and corn (drained and rinsed). Stir together and let sit for as long as possible on stove - or transfer to slow cooker. Serving Size: Makes about 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user WAGESER.

The nutritional information for Vegan Three Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 644.0 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 12.2 g
• Protein: 19.0 g

The dietary needs meet for Vegan Three Bean Chili is Vegan