Vegetarian

Yummy Vegetarian White Bean Chili takes 15 minutes to prepare.

Yummy Vegetarian White Bean Chili takes 45 minutes to cook.

Yummy Vegetarian White Bean Chili makes 6 servings.

The ingredients for Yummy Vegetarian White Bean Chili are:

3 cans of white beans (navy, cannelini, etc.), drained and rinsed
1 large onion, chopped
1 green pepper, chopped
3 jalape?os
6 large cloves of garlic, minced
zest of 2 limes
juice of 1 lime
1 cup cilantro, chopped
1 can, 28oz, of diced tomatoes, not drained
4 cups vegetable stock
3 cups water
salt and pepper to taste

Here is how you make Yummy Vegetarian White Bean Chili:

Heat dutch oven over medium heat and add onion, green pepper and jalape?o to saut?. Add 1-2 tbs of vegetable stock at a time to keep from sticking. Saut? for 10 minutes. Add beans, tomatoes, garlic, water and broth. Bring to a boil, then reduce heat to low and simmer, coverered for 20 minutes. Add lime zest, lime juice and cilantro. Simmer for another 3-4 minutes then dish into bowls and enjoy!! Serving Size: Makes 6 servings, approx 1.5 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user FAT_NO_MORE_MN.

The nutritional information for Yummy Vegetarian White Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 882.7 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 22.6 g
• Protein: 17.5 g

The dietary needs meet for Yummy Vegetarian White Bean Chili is Vegan