Vegetarian

Hannah's chili is for Dinner.

Hannah's chili takes 15 minutes to prepare.

Hannah's chili takes 120 minutes to cook.

Hannah's chili makes 8 servings.

The ingredients for Hannah's chili are:

1/2 C TVP
2 Yves spicy italian sausages
2 med sized carrots diced
1/2 med sized onion diced
4 cloves garlic
1 C each of black and pinto beans
2 not chick'n bouillon cubes
1.5 T chilli powder
1 T each of oregano and paprika
salt and pepper to taste
1 T Agave
2t liquid smoke
4 T nutritional yeast
1 can diced unsalted tomatoes
enough water to cover

Here is how you make Hannah's chili:

sweat out onions and carrots in a skillet. Add garlic, salt, pepper,chili powder, paprika, oregano, and yves once the onions are translucent. let cook on med low about 2-3 mins string occationaly. combine all other ingredients in a crock pot cook on high for 2 hrs.Serving Size: About 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARSHMILO.

The nutritional information for Hannah's chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.8

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,035.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 7.8 g
• Protein: 13.5 g

The dietary needs meet for Hannah's chili is Vegan