Vegetarian

Chili Rellanos takes 15 minutes to prepare.

Chili Rellanos takes 50 minutes to cook.

Chili Rellanos makes 12 servings.

The ingredients for Chili Rellanos are:

2 cans green chiles (two 7 oz. cans)
3 cups lowfat sharp cheddar cheese, grated
4 green onions, sliced
3 cups fat free mozzarella cheese, grated
6 eggs
4 cups milk
3/4 cup flour
1/4 tsp. salt
8 oz. salsa (your favorite)

Here is how you make Chili Rellanos:

Makes 12 pieces 3x4SPLIT chili peppers lengthwise and remove seeds. Spread in a single layer in a sprayed 9 x 13 baking dish. Sprinkle cheddar cheese, green onions and 1 1/2 cups of mozzarella over chilies.In a bowl, beet eggs, mailk, flour, and salt together until smooth. Pour over chilies and cheese.Bake in a 325* oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. When 50 minutes are up, sprinkle over casserole and return to oven for 10 minutes until cheese melts. Let stand for 5 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user FROGGIE13777.

The nutritional information for Chili Rellanos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.5

• Total Fat: 5.5 g
• Cholesterol: 121.2 mg
• Sodium: 838.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.3 g
• Protein: 22.2 g